Very closely monitored work in terms of the cleanliness of employee food
this work can be seen as easy but is very difficult because we are constantly monitored (example: we have to take samples so that our superiors can check them)
A canteen first on the list
The Mougin SAP canteen is first to have won the perfect meal prize several times among 150 SAP restaurants
A kitchen that has existed for 25 years
The SAP Mougin canteen has existed since 1999 and welcomes professional cooks
Employees loyal to their positions
The cooks must be at their posts from 6:30 a.m. and prepare meals to serve the company’s workers at 12:00, which requires a lot of courage.
Employees in a prestigious company
All these professional chefs are in the SAP company, the number 1 software company
What this allows
Employees will be able to refuel and continue their work afterwards with new strength.
Everyone at their post!
Each has its own area, like this: hot dishes, cold dishes, desserts and starters
A supervised meal
This meal is supervised thanks to controllers who arrive every 4 months to inspect the samples they have collected over time.